09330006109
HARTING offers a large range of terminations technology for contacts: - Screw terminal - Crimp terminal - Axial screw terminal - Cage-clamp terminal - IDC (Insulation displacement terminal) - Han-Quick Lock® termination technique
Relay contact, male, series: Han E®, gender: Male, termination_method: Crimp, contact_material: Copper Alloy, contact_plating: Silver, maximum_operating_temperature: 125 °C, minimum_operating_temperature: -40 °C, contact_resistance: 1 mΩ, mating_cycles: 500 cycle, wire_size: 18 AWG, contact_design: Machined, current_rating: 16 A, stripping_length: 7.5 mm. The HARTING Han E® male relay contact, SKU 09330006109, offers reliable and efficient termination for your industrial applications. Featuring a durable copper alloy construction with silver plating, this contact ensures excellent conductivity and corrosion resistance. With a wide operating temperature range from -40°C to 125°C and a current rating of 16 A, it is suitable for various environments. The crimp termination method and machined contact design guarantee secure and stable connections, while the 500 mating cycles ensure long-term performance. Designed to accommodate 18 AWG wires with a stripping length of 7.5 mm, this contact is easy to install and compatible with a range of wire sizes. Trust in the quality and performance of HARTING's Han E® relay contact for your connectivity needs.
Details
Product Category: | |
Manufacturer: | HARTING |
Manufacturer Part Number: | HARTING 09330006109 |
Series: | Han E® |
Gender: | Male |
Termination Method: | Crimp |
Contact Material: | Copper Alloy |
Contact Plating: | Silver |
Maximum Operating Temperature: | 125 °C |
Minimum Operating Temperature: | -40 °C |
Contact Resistance: | 1 mΩ |
Mating Cycles: | 500 cycle |
Wire Size: | 18 AWG |
Contact Design: | Machined |
Current Rating: | 16 A |
Stripping Length: | 7.5 mm |
SKU: | HRT09330006109 |
Frequently bought together
Compliance
Environmental Initiative Details
Environmental Initiative: | RoHS |
---|---|
Compliant: | Unknown |
Date of this Information: | Unknown |
Notes: |